As part of the Future Leaders of Hospitality Program, each ECF student is paired with a member of the board for the duration of their college education. The program provides the students with personal advice, academic assistance and access to unique job and internship opportunities during monthly in-person meetings or video chats. The ECF board is comprised of more than 20 of the top food and beverage and hospitality executives in the city.

Students also receive mentorship and guidance from the ECF staff, which oversees the academic counseling, financial distribution, etiquette and interview training and overall functionality of the foundation.

Meet our Mentors & Mentees…